Ode to Omlettes

First of all, how the frick do you spell omlette??! Argh! Ok, now that I got that off my chest, I can explain why I love the omelet (thank you, spell check- but I think my way of spelling it is better).

Omlets are really one of the perfect dishes to make during summer. You can use so little to make it and yet get a very satisfying meal. This omelet (yes I know the picture is so lame!) consists simply of fried onions, green onions, jalapeno, and cheddar. I placed it on a bed of farm-grown tomatoes, and viola! Dinner was done.

On a sidenote - I have one little tangent to add. I NEVER add milk to my scrambled eggs. Why do people do this?! First of all, if you need a little extra moisture, and nine times out of ten you don't, then add a little water! In my humble opinion, adding milk makes the finished product smell reminiscent of wet dog. Blech.